Make drinks cooler than the others
Cubes for cooling whisky and other drinks
It is widely known that chilled drinks taste best. The same goes for whisky. Chilling them with ice cubes, however, is a bad idea, as ice dilutes them and makes their taste weaker.
Metal or soapstone cubes used instead of ice work way better, as they don’t water down the drink, and its flavour is just the way it should be, down to the last drop. They are perfect for chilling all alcoholic drinks, especially vodka, bourbon, whiskey but also wine or champagne.
They will serve equally good at a non-alcoholic party. You can replace boring ice cubes with eye-catching cubes to keep ice tea, water, or apple juice at low temperature.
